Mexican Cornbread
Mexican Cornbread is an moderately easy dinner. Made with 1/2 lb. ground beef, 1 c. self-rising meal, 2 eggs, 1 c. milk and 16 oz. can cream-style corn, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown beef.
Let drain.
Grease skillet. Sprinkle bottom with meal and brown in oven.
Mix egg, milk, meal, corn, red pepper and oil together.
Pour half the batter in skillet. Spread meat, onion and cheese over batter.
Then pour other half of batter over top. Bake at 350Β° for 45 minutes to 1 hour until brown on top.
π· Perfect Pairings
Complete your meal with these
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