Mexican Cornbread
Mexican Cornbread is an moderately easy dinner. Made with 2 c. cornmeal mix, 3/4 c. buttermilk, 1/2 c. corn oil, 1 tbsp. sugar and 3 chopped jalapeño peppers, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
👨🍳 Instructions
Mix all ingredients together. Bake at 400° for 40 minutes.
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