Mexican Cornbread
Mexican Cornbread is an moderately easy dinner. Made with 1 1/2 c. self-rising corn meal, 1 c. grated sharp cheddar cheese, 1 c. chopped onions, 1 c. chopped green peppers and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix all liquids, then add rest of the ingredients.
Pour into greased pan and bake at 450Β° for 25 to 30 minutes.
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