Mexican Cornbread
Mexican Cornbread is an moderately easy dinner. Made with 1 c. self-rising cornmeal, 2 eggs, 1 c. buttermilk, 1/2 c. oil and 1 c. cheese, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
👨🍳 Instructions
Mix all ingredients.
Pour in hot cast-iron skillet.
Cook in a 400° oven for 30 minutes.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment