Mexican Cornbread
Mexican Cornbread is an moderately easy dinner. Made with 1 c. meal, 1/2 c. flour, 1/2 c. grated cheddar cheese, 1 small can creamed corn and 1/2 c. oil, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix all ingredients together using 1 or more peppers.
Pour into a 9 x 13-inch pan.
Bake at 450° for 30 minutes.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment