Mexican Cornbread
Mexican Cornbread is an moderately easy dinner. Made with 1 c. self-rising cornmeal, 1 c. self-rising flour, 1/2 c. cream-style corn, 1/4 c. sugar and 1/2 c. chopped onion, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine ingredients in order as listed.
Bake in greased skillet.
Bake at 425Β° for 25 to 30 minutes.
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