Mexican Cornbread
Mexican Cornbread is an moderately easy dinner. Made with 1 pkg. cornbread mix, 1 can cream-style corn, 1 lb. hamburger, 1 pkg. taco seasoning and 1/4 c. ro-tel tomatoes, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Mix cornbread.
Add 1 can cream-style corn.
Brown hamburger; drain.
Season with taco seasoning and tomatoes.
Heat skillet with oil.
Add 1/2 cornbread mix; top with hamburger mixture. Cover with cheese.
Add remaining cornbread mixture.
Bake at 425Β° for 30 minutes.
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