Mexican Cornbread
Mexican Cornbread is an impressive dinner. Made with 1 c. flour, 1 c. cornmeal, 1 can creamed corn, 1 c. buttermilk and 1/4 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Beat eggs; set aside.
Mix all dry ingredients together.
Then add creamed corn, beaten eggs, the buttermilk and then chopped ingredients.
Stir all together.
Fold in cheese.
Bake in a greased and floured sheet pan or in muffin tins at 400° for about 30 minutes.
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