Mexican Cornbread
Mexican Cornbread is an moderately easy Mexican baked good you can prepare in just 48 minutes. Made with eggs, beaten, c. buttermilk or 1 c. sour cream, . ground cayenne pepper, jalapeño peppers, chopped and c. grated cheddar cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
👨🍳 Instructions
Mix all ingredients; reserve half of the cheese to sprinkle on top.
Pour into a greased 9 x 13 baking pan or dish.
Bake at 350° for 1 hour.
Cut into squares.
🍷 Perfect Pairings
Complete your meal with these
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment