Mexican Cornbread
Mexican Cornbread is an moderately easy dinner. Made with 1 lb. can cream-style corn, 1 c. self-rising cornmeal, 1/2 c. chopped onions, 1 c. buttermilk and 1/2 c. oil, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix first 9 ingredients in the order listed.
Preheat 2 tablespoons oil in heavy iron skillet in 400° oven until very hot. Pour batter into skillet.
Turn oven to 375° and cook until golden brown.
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