Mexican Cornbread
Mexican Cornbread is an moderately easy dinner. Made with 1 1/2 c. corn meal, 1/2 c. corn oil, 1 c. whole kernel corn, 3 eggs and 1 c. buttermilk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix all ingredients except cheese and sausage.
Pour half of mixture into hot, greased 10-inch skillet, then layer meat and cheese. Top off with remaining mixture.
Bake at 350° until golden brown, about 1 hour.
🍷 Perfect Pairings
Complete your meal with these
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