Mexican Cornbread
Mexican Cornbread is an moderately easy dinner. Made with 2 c. self-rising corn meal, 1 c. buttermilk, 1 c. grated sharp cheese, 1/3 c. corn oil and 1 green bell pepper, chopped, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Ingredients
Pour into well-greased pan. Bake at 350° for 35 minutes.
Use 8 x 12-inch pan for baking.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment