Mexican Cornbread
Mexican Cornbread is an moderately easy dinner. Made with 1 c. corn meal, 1/2 tsp. baking soda, 1/2 tsp. salt, 1/2 tsp. baking powder and 3/4 c. milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine dry ingredients.
Add milk.
Add rest of ingredients and mix well.
Put in greased 9 x 13-inch pan.
Bake at 350Β° for 25 to 30 minutes or until brown.
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