Mexican Cornbread
Mexican Cornbread is an moderately easy dinner. Made with 3 c. self-rising meal, 3 tsp. sugar, 1/4 tsp. salt, 3 eggs and 1 can whole corn, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 450Β°.
Mix all ingredients together; pour into a skillet.
Makes 1 large skillet and 1 small.
Bake 30 minutes or until center is done.
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