Mexican Cornbread
Mexican Cornbread is an moderately easy dinner. Made with 1 1/2 c. cornmeal, 3 level tsp. baking powder, 1 tsp. salt, 2 finely chopped jalapeño peppers and 3 tbsp. chopped bell pepper, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix cornmeal, baking powder and salt thoroughly and add jalapeño peppers, bell pepper and onions.
Mix peppers in meal to separate and distribute evenly in mixture, then stir in peppers and onions.
Add corn, sour cream, eggs and cooking oil; stir until smooth.
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