Mexican Cornbread
Mexican Cornbread is an moderately easy dinner. Made with 1 c. corn meal (self-rising), 1 c. sweet milk, 2 eggs, 1 (no. 303) can yellow cream-style corn and 1/2 c. oil, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown beef and onion.
Drain and set aside.
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