Mexican Cornbread
Mexican Cornbread is an moderately easy dinner. Made with 1 pkg. mexican cornbread mix, 1 pkg. yellow cornbread mix, 1 box frozen broccoli, 12 oz. cottage cheese and 1 stick butter or margarine, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients.
Put into hot, greased cast-iron skillet. Bake at 350Β° for 30 minutes.
Take out and sprinkle cheese on top.
Continue baking for 10 to 15 minutes, until done.
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