Mexican Cornbread

Name: Mexican Cornbread
Ingredients: 1 1/2 c. self-rising cornmeal; 1/2 c. oil; 1 pinch salt; 2 eggs; 1 small can creamed corn; 1/2 c. shredded sharp Cheddar cheese; 1/4 c. sweet milk; 1 medium onion, chopped; 2 or 3 hot peppers, chopped

Mexican Cornbread is an moderately easy dinner. Made with 1 1/2 c. self-rising cornmeal, 1/2 c. oil, 1 pinch salt, 2 eggs and 1 small can creamed corn, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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🔗 Recipe adapted from RecipeNLG-Full

#Bread #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 1/2 c. self-rising cornmeal

1/2 c. oil

1 pinch salt

2 eggs

1 small can creamed corn

1/2 c. shredded sharp Cheddar cheese

1/4 c. sweet milk

1 medium onion, chopped

2 or 3 hot peppers, chopped

👨‍🍳 Instructions

Mix and cook 30 to 45 minutes at 350°.

Makes 12 muffins.

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