Mexican Cornbread
Mexican Cornbread is an moderately easy dinner. Made with 16 oz. creamed corn, 8 oz. cream cheese, 1 c. oil, 3 eggs and 1 medium onion, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix together creamed corn and cream cheese.
Add oil and mix well.
Add eggs and mix well.
Stir in remaining ingredients. Grease loaf pan or iron skillet.
Bake at 350° for 45 minutes or until golden brown.
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