Mexican Cornbread
Mexican Cornbread is an moderately easy dinner. Made with 1 c. cornmeal, 1/2 tsp. soda, 3/4 tsp. salt, 1 c. cream-style corn and 1 c. milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix dry ingredients.
Add remaining ingredients and mix.
Pour half of batter into baking dish.
Add cheese.
Top cheese with peppers.
Add remaining batter.
Bake 45 minutes to 1 hour at 350°.
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