Mexican Cornbread
Mexican Cornbread is an moderately easy dinner. Made with 1 c. cornmeal mix, 1/2 c. self-rising flour, 1/4 c. butter, 1/2 c. chopped onion and 1/2 c. cream-style corn, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 375Β°.
Grease black (iron) skillet.
Mix all ingredients and pour into skillet.
Bake until golden brown.
π· Perfect Pairings
Complete your meal with these
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