Mexican Cornbread
Mexican Cornbread is an moderately easy dinner. Made with 1 cup butter, melted, 1 cup white sugar, 4 eggs, 1 15 oz. can cream style corn and 1/2 4 oz. can chopped green chili peppers (drained), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 300.
Lightly grease a 9 X 13 baking dish.
In a large bowl, beat together butter and sugar, add eggs one at a time.
Add flour, cornmeal, baking powder and salt.
Add remaining ingredients and pour into prepared baking dish.
Bake for 1 hour at 300.
π· Perfect Pairings
Complete your meal with these
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