Mexican Cornbread
Mexican Cornbread is an moderately easy dinner. Made with 3 eggs, 2/3 c. corn oil, 1 c. buttermilk, 1 c. cream-style canned corn and 1 1/2 c. self-rising corn meal, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix and pour into iron skillet.
Cook at 400° until golden brown, approximately 30 minutes.
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