Mexican Cornbread

Name: Mexican Cornbread
Ingredients: 1 1/2 c. self-rising meal; 2 tbsp. sugar; 1 medium onion, chopped; 3/4 c. shredded cheese; 1 (8 oz.) can cream-style corn; 2 eggs; 1/2 c. Wesson oil; 1 1/4 c. sweet milk; 1 tsp. crushed red pepper

Mexican Cornbread is an moderately easy dinner. Made with 1 1/2 c. self-rising meal, 2 tbsp. sugar, 1 medium onion, chopped, 3/4 c. shredded cheese and 1 (8 oz.) can cream-style corn, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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#Bread #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 1/2 c. self-rising meal

2 tbsp. sugar

1 medium onion, chopped

3/4 c. shredded cheese

1 (8 oz.) can cream-style corn

2 eggs

1/2 c. Wesson oil

1 1/4 c. sweet milk

1 tsp. crushed red pepper

👨‍🍳 Instructions

Preheat oven to 400°.

Mix all ingredients and pour into hot greased black iron skillet.

Bake for 30 minutes or until done.

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