Mexican Cornbread
Mexican Cornbread is an moderately easy dinner. Made with 2/3 c. cooking oil, 1 c. sour cream, 1 can creamed corn, 1 1/2 c. self-rising cornmeal and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix all together except cheese.
Pour 1/2 of batter in greased, large skillet.
Sprinkle with 1 cup of cheese. Pour rest of batter in skillet and top with remaining cheese. Bake at 350° for 45 minutes.
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