Mexican Cornbread
Mexican Cornbread is an moderately easy dinner. Made with 1 c. corn meal, 1/2 c. self-rising flour, 1/4 c. sugar, 2 eggs and 1 can cheddar cheese soup, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix ingredients.
Place in a baking dish.
Bake at 350° for 25 to 30 minutes.
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