Mexican Cornbread
Mexican Cornbread is an moderately easy dinner. Made with 1 c. cornmeal (yellow), 2 beaten eggs, 1 c. milk, 1/2 tsp. soda and 3/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Saute hamburger meat with onion; drain grease.
Mix first 8 ingredients.
Pour 1/2 cornmeal batter in first.
Add your hamburger meat, then sprinkle cheese.
Add remaining cornbread mixture.
Bake 45 minutes to 1 hour.
Bake at 350°. Let cool for 30 minutes.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment