Mexican Cornbread
Mexican Cornbread is an moderately easy dinner. Made with 2 c. cornmeal, 1 onion, chopped, 1 green pepper, chopped, 1/4 c. vegetable oil and 1 can cream-style corn, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix well.
Pour into greased pan and bake at 425Β° for 30 to 45 minutes or until brown.
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