Mexican Cornbread
Mexican Cornbread is an moderately easy dinner. Made with 1 lb. ground beef, 1 onion, diced, cumin to taste, green chiles and 1 c. corn meal, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Saute ground beef, onion, cumin and green chiles in heavy skillet; drain.
Mix remaining ingredients together.
Spoon half batter in greased casserole.
Place beef mixture over batter; top with remaining batter.
Bake at 350° for 45 minutes or until brown.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment