Mexican Cornbread
Mexican Cornbread is an moderately easy dinner. Made with 2 c. self-rising cornmeal, 1/2 c. bisquick or self-rising flour, 1/2 c. sour cream, 1 small can creamed corn and 1 egg, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
In food processor, chop onion and jalapeño pepper.
Add sugar, chili powder, salt and Cheddar.
Coat large, cast-iron frypan with bacon grease.
Pour in all mixed ingredients and bake at 375° about 30 to 40 minutes.
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