Mexican Cornbread
Mexican Cornbread is an moderately easy dinner. Made with 3 c. cornmeal, 1 can creamed corn, 1/4 c. sugar, 1 2/3 c. buttermilk and 3 eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together well.
Bake at 425Β° for about 30 to 45 minutes or until done.
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