Mexican Cornbread
Mexican Cornbread is an moderately easy dinner. Made with 1 c. self-rising cornmeal, 1/4 c. self-rising flour, 1 c. buttermilk, 1 c. cream-style corn and 5 tbsp. bacon drippings or crisco, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix ingredients thoroughly and bake at 350Β° for 35 to 40 minutes.
Spray your pan before baking with nonstick spray.
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