Mexican Cornbread
Mexican Cornbread is an moderately easy dinner. Made with 3 eggs, 1 1/2 c. sweet milk, 1 tbsp. sugar, 1 tsp. salt and 1/2 tsp. black pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Beat eggs; add milk, sugar, salt and pepper.
Mix in cornmeal, oil, onions, peppers and corn.
Bake at 400° for 30 minutes in oblong pan.
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