Mexican Cornbread
Mexican Cornbread is an impressive dinner. Made with 1 1/2 c. cornmeal, 1 c. canned cream-style corn, 1 c. buttermilk, 1/2 c. vegetable oil and 2 eggs, beaten, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine ingredients and let stand out all day.
Refrigerate that night.
After 3 days, take out and feed again.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment