Mexican Cornbread
Mexican Cornbread is an moderately easy dinner. Made with 1 1/2 c. cornmeal, 1 tsp. salt, 1/2 c. grated cheese, 1/2 c. cooking oil and 1 can cream-style corn, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large mixing bowl, place cornmeal, corn, onions, cheese, salt, baking powder and red pepper.
Mix lightly.
Make a well in the dry ingredients and add eggs, oil and milk.
Mix and pour into a well-greased 13 x 8-inch pan.
Bake at 350Β° for 1 1/2 hours. Cut and serve.
Yields 24 small pieces.
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