Mexican Cornbread
Mexican Cornbread is an impressive dinner. Made with 1 c. yellow cornmeal, 1/3 c. all-purpose flour, 2 tbsp. sugar, 1 tsp. salt and 2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a mixing bowl, combine the first six ingredients.
Mix. Combine remaining ingredients; add to dry mixture and stir only until moistened.
Pour into a 9-inch square pan or in a 10-inch heavy skillet.
Bake at 350Β° for 30 to 35 minutes or until bread is a golden brown and tests done.
Yields 8 to 10 servings.
π· Perfect Pairings
Complete your meal with these
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