Mexican Cornbread
Mexican Cornbread is an moderately easy dinner. Made with 1 1/2 c. self-rising corn meal, 2 tbsp. flour, 2 tbsp. sugar, 2 c. grated mild cheddar cheese and 1 c. milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix all ingredients; pour into a greased hot pan (or iron skillet). Bake at 400° until golden brown for 50 to 60 minutes.
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