Mexican Cornbread
Mexican Cornbread is an moderately easy dinner. Made with 3 c. self-rising cornmeal, 3 tbsp. sugar, 1 tsp. salt, 1 1/2 c. grated cheddar cheese and 1 large onion, chopped, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Combine and bake in greased 13 x 9 x 2-inch pan or casserole dish for 30 to 40 minutes at 400°.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment