Mexican Cornbread
Mexican Cornbread is an moderately easy dinner. Made with 3 eggs, 2/3 c. crisco oil, 1 green pepper, chopped, 1 c. cream-style corn and 1 c. shredded cheddar cheese, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients, except cheese.
Pour half of batter into hot skillet.
Top with cheese.
Add remaining batter.
Bake at 425Β° until brown.
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