Mexican Cornbread
Mexican Cornbread is an moderately easy dinner. Made with 1 c. cornmeal, 2 eggs, 1 c. buttermilk, 1 can creamed corn and 1/2 c. oil, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix first five ingredients very well.
Put half cornmeal mixture in 13 x 9-inch pan.
Layer ground beef, cheese, pepper and onion.
Pour rest of mixture on top.
Bake 1 hour at 400Β°.
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