Mexican Cornbread
Mexican Cornbread is an moderately easy dinner. Made with 3 c. cornmeal, 2 1/4 c. milk, 3 eggs, beaten, 1 can corn and 3 peppers, chopped (jalapeño), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
👨🍳 Instructions
Mix and bake 45 minutes at 375°.
Yield
2 loaves.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment