Mexican Cornbread
Mexican Cornbread is an moderately easy dinner. Made with 1 small (8 1/2 oz.) can creamed corn, 3 eggs, 1 c. sour cream, 3/4 c. corn oil and 1 c. self-rising cornmeal, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix all ingredients well.
Bake at 350Β° until done, about 45 minutes.
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