Mexican Cornbread

Name: Mexican Cornbread
Ingredients: 2 eggs; 2 c. self-rising meal; 2 hot peppers, chopped; 2 tsp. hot pepper juice; 1 c. grated cheese; 1/2 c. Wesson oil; 1 large onion, chopped; 1 small can creamed corn; 3/4 c. sweet milk

Mexican Cornbread is an moderately easy dinner. Made with 2 eggs, 2 c. self-rising meal, 2 hot peppers, chopped, 2 tsp. hot pepper juice and 1 c. grated cheese, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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#Bread #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

2 eggs

2 c. self-rising meal

2 hot peppers, chopped

2 tsp. hot pepper juice

1 c. grated cheese

1/2 c. Wesson oil

1 large onion, chopped

1 small can creamed corn

3/4 c. sweet milk

👨‍🍳 Instructions

Mix together and beat well.

Cook at 450° until brown about 1 hour.

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