Mexican Cornbread
Mexican Cornbread is an moderately easy dinner. Made with 1 c. yellow cornmeal, 2 eggs, 1 c. milk, 1 1/2 tsp. soda and 3/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix first 6 ingredients together.
Brown meat, onion and peppers; then add to corn mixture.
Pour into real hot greased skillet and bake about 30 minutes at 375Β°.
Top with grated cheese.
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