Mexican Cornbread
Mexican Cornbread is an moderately easy dinner. Made with 1 c. milk, 1 lb. ground beef, 1 can cream corn, 1 1/2 c. shredded cheese and 1 c. cornmeal, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Brown meat and set aside.
Shred cheese and set aside.
Mix cornmeal, corn, eggs, milk, salt, soda and baking powder.
Add most of bacon grease.
In a 10-inch iron skillet, pour 2 tablespoons of bacon grease, put in half the batter.
Put meat on top, add cheese, onion and pepper.
Put other half batter on top. Bake 45 minutes at 350° or until done.
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