Mexican Cornbread
Mexican Cornbread is an moderately easy dinner. Made with 1 c. yellow corn meal, 1 c. milk, 1/2 lb. cheddar cheese, 3 pods jalapeño peppers and 1 onion, chopped, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Saute shrimp, crab meat and butter in saucepan.
Mix milk, cheese, peppers and onion in blender.
Mix corn meal, salt, baking powder, corn and eggs in large mixing bowl.
Add cheese mixture. Add shrimp and crab meat.
Bake in long baking pan at 350° for 45 minutes.
Serve while hot.
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