Mexican Cornbread
Mexican Cornbread is an moderately easy dinner. Made with 2 c. self-rising corn meal, 2 eggs, 1 medium onion, chopped, 1/2 c. grated cheese and 1 small can mexicorn, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients and pour into a 9 x 13-inch baking pan. Bake at 400Β° until lightly browned.
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