Mexican Cornbread
Mexican Cornbread is an moderately easy dinner. Made with 3 c. self-rising cornmeal, 1 2/3 c. milk, 3 tsp. sugar, 3 eggs and 1 onion, chopped, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together milk, eggs, sugar and oil.
Slowly add cornmeal. Blend thoroughly.
Add onion, corn, peppers and cheese.
Bake in 9 x 13-inch greased cake pan at 425Β° for 30 minutes (or until golden brown).
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