Mexican Cornbread
Mexican Cornbread is an moderately easy dinner. Made with 1 1/2 c. cornmeal mix, 3/4 c. wesson oil, 3/4 c. milk, 2 eggs and 1 1/2 tbsp. sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix first 5 ingredients; stir in remaining ingredients.
Bake in a greased pan about 40 minutes in a 450° oven.
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