Mexican Cornbread
Mexican Cornbread is an moderately easy dinner. Made with 1 1/2 c. corn meal, 1 c. cream-style corn, 1 c. buttermilk, 1/2 c. vegetable oil and 2 eggs, beaten, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Combine ingredients except cheese in large bowl and stir well. Pour half of mixture into a greased 10-inch iron skillet.
Top with cheese.
Add remaining corn meal mixture.
Bake at 450° for 30 minutes or until done.
Yields 10 to 12 servings.
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